Easy Devils Food cupcakes w/JIF Hazelnut Frosting

Mary Gonzalez


Decided to try a cupcake with boxed Devils Food cake mix and a JIF Hazelnut Cappuccino Frosting


★★★★★ 1 vote

20 Min
15 Min


  • CAKE

  • 1 box
    devils food cake mix
  • 1/2 c
    coffee creamer (liquid) i used italian cream
  • 1/2 c
    brewed or instant coffee
  • 3
  • 1/3 c
  • 1 Tbsp

  • 1
    tub vanilla whipped frosting
  • 1/2 c
    jif hazelnut cappuccino spread
  • 1 tsp
    vanilla extract
  • 1 tsp

How to Make Easy Devils Food cupcakes w/JIF Hazelnut Frosting


  1. CAKE:
    I used the 1/2 cup coffee creamer and 1/2 cup brewed coffee in place of the water (as directed in the cake mix)
  2. Mix until smooth. Add the cinnamon, eggs and oil. Mix for 2-4 minutes. Spoon ( I used a melon ball tool, into a paper lined cup cake tin (I used a mini-cupcake tin which holds 24 cupcakes. Bake as directed. Cool throughly
    In mixer on low speed, mix JIF Hazelnut Cappuccino into whipped frosting. Add vanilla and cinnamon. Mix until well blended. Put into pastry bag or use plastic bag (with small tip cut in corner). Frost cooled cupcakes. Sprinkle with a cinnamon/sugar mixture (optional)

Printable Recipe Card

About Easy Devils Food cupcakes w/JIF Hazelnut Frosting

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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