Easy Devils Food cupcakes w/JIF Hazelnut Frosting

Name: Easy Devils Food cupcakes w/JIF Hazelnut Frosting
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24-48
Cuisine: American
Ingredients: CAKE; 1 box devils food cake mix; 1/2 c coffee creamer (liquid) i used italian cream; 1/2 c brewed or instant coffee; 3 eggs; 1/3 c oil; 1 Tbsp cinnamon; FROSTING; 1 tub vanilla whipped frosting; 1/2 c jif hazelnut cappuccino spread; 1 tsp vanilla extract; 1 tsp cinnamon

By Mary Gonzalez
@margoz

Decided to try a cupcake with boxed Devils Food cake mix and a JIF Hazelnut Cappuccino Frosting

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

24-48

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

CAKE
1 box

devils food cake mix
1/2 c

coffee creamer (liquid) i used italian cream
1/2 c

brewed or instant coffee
3

eggs
1/3 c

oil
1 Tbsp

cinnamon
FROSTING
1

tub vanilla whipped frosting
1/2 c

jif hazelnut cappuccino spread
1 tsp

vanilla extract
1 tsp

cinnamon
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How to Make Easy Devils Food cupcakes w/JIF Hazelnut Frosting

Step-by-Step

CAKE:
I used the 1/2 cup coffee creamer and 1/2 cup brewed coffee in place of the water (as directed in the cake mix)
Mix until smooth. Add the cinnamon, eggs and oil. Mix for 2-4 minutes. Spoon ( I used a melon ball tool, into a paper lined cup cake tin (I used a mini-cupcake tin which holds 24 cupcakes. Bake as directed. Cool throughly
FROSTING:
In mixer on low speed, mix JIF Hazelnut Cappuccino into whipped frosting. Add vanilla and cinnamon. Mix until well blended. Put into pastry bag or use plastic bag (with small tip cut in corner). Frost cooled cupcakes. Sprinkle with a cinnamon/sugar mixture (optional)

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