Easy Devils Food cupcakes w/JIF Hazelnut Frosting
By
Mary Gonzalez
@margoz
1
Ingredients
-
CAKE
-
1 boxdevils food cake mix
-
1/2 ccoffee creamer (liquid) i used italian cream
-
1/2 cbrewed or instant coffee
-
3eggs
-
1/3 coil
-
1 Tbspcinnamon
-
FROSTING
-
1tub vanilla whipped frosting
-
1/2 cjif hazelnut cappuccino spread
-
1 tspvanilla extract
-
1 tspcinnamon
How to Make Easy Devils Food cupcakes w/JIF Hazelnut Frosting
- CAKE:
I used the 1/2 cup coffee creamer and 1/2 cup brewed coffee in place of the water (as directed in the cake mix) - Mix until smooth. Add the cinnamon, eggs and oil. Mix for 2-4 minutes. Spoon ( I used a melon ball tool, into a paper lined cup cake tin (I used a mini-cupcake tin which holds 24 cupcakes. Bake as directed. Cool throughly
- FROSTING:
In mixer on low speed, mix JIF Hazelnut Cappuccino into whipped frosting. Add vanilla and cinnamon. Mix until well blended. Put into pastry bag or use plastic bag (with small tip cut in corner). Frost cooled cupcakes. Sprinkle with a cinnamon/sugar mixture (optional)