easy delicious spiced pudding squares
I have a few people in my family that don't care for pumpkin desserts so I have found recipes like these to still Thanksgiving or fall taste without the pumpkin.
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prep time
25 Min
cook time
method
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yield
20-24 serving(s)
Ingredients
- 1/2 cup butter,melted then cooled
- 1 large egg
- 1 box spice cake mix
- FROSTING
- 1 box instant vanilla pudding mix
- 1 cup cold milk
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups cool whip,thawed
- - chopped nuts,holiday sprinkles,chopped toffee,etc for garnishing(optional)
- IF YOU DON'T HAVE PUMPKIN PIE SPICE :
- - for each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg
How To Make easy delicious spiced pudding squares
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Step 1Heat oven to 375*
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Step 2Mix first 3 ingredients, press onto 9x13 cookie sheet(with sides of course)that has been sprayed with nonstick spray.
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Step 3Baked for 13-17 minutes or until toothpick comes out clean.
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Step 4Cool completely.
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Step 5Beat pudding mix,cold milk,and pie spice in bowl with a whisk then gently fold in cool whip.
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Step 6Spread evenly on cooled cake, sprinkle with a garnish if you would like to and refrigerate for at least 2 hours before serving. Cut into 20-24 serving squares. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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