easy crock pot cinnamon rolls

Name: Easy Crock Pot Cinnamon Rolls
Prep time: 15 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 2 can(s) cinnamon rolls (aprox 12 oz); 4 - eggs; 1/2 cup(s) milk; 2 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 3 tablespoon(s) maple syrup

8 Pinches

Janice Splaha

North Versailles, PA

Updated on Sep 4, 2019

Good cinnamon rolls with out heating up your kitchen.

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prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 10 to 12

Ingredients

2 cans cinnamon rolls (aprox 12 oz)
4 - eggs
1/2 cup milk
2 teaspoons vanilla
1 teaspoon cinnamon
3 tablespoons maple syrup

How To Make easy crock pot cinnamon rolls

Step 1

Open cinnamon roll cans, reserve icing packets. Cut each roll in 1/4's. I insert Crock Pot cooking bag into pot. Spray bag or pot with Pam. (You don't need to use a bag, it just makes clean up easier) Set rolls into crock pot.

Step 2

Whisk together: eggs, milk, syrup, vanilla and cinnamon. Pour over rolls. Drizzle one (1) icing packet over top.
Step 3

Place lid on crock pot. Cook for 2-3 hours on low. When done, remove lid and sprinkle 2nd icing packet over.
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