Real Recipes From Real Home Cooks ®

easy creamy choclate cupcakes

(1 rating)
Recipe by
sherry monfils
worcester, MA

The cream cheese makes these cupcakes nice and creamy and oh so yummy! I put red and green sprinkles on them for Christmas.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For easy creamy choclate cupcakes

  • 1 pkg
    chocolate fudge cake mix
  • 1
    8 oz pkg light cream cheese, softened
  • 1/3 c
    sugar
  • 1 lg
    egg
  • 1
    12 oz pkg chocolate chips, divided
  • 3/4 c
    heavy cream

How To Make easy creamy choclate cupcakes

  • 1
    Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.
  • 2
    Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
  • 3
    Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.

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