Easy creamy choclate cupcakes

Easy Creamy Choclate Cupcakes Recipe

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sherry monfils


The cream cheese makes these cupcakes nice and creamy and oh so yummy! I put red and green sprinkles on them for Christmas.


★★★★★ 1 vote

about 30
20 Min
30 Min


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  • 1 pkg
    chocolate fudge cake mix
  • 1
    8 oz pkg light cream cheese, softened
  • 1/3 c
  • 1 large
  • 1
    12 oz pkg chocolate chips, divided
  • 3/4 c
    heavy cream

How to Make Easy creamy choclate cupcakes


  1. Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.
  2. Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
  3. Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.

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About Easy creamy choclate cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtags: #easy, #creamy, #Cupcakes

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