easy creamy choclate cupcakes

Name: Easy creamy choclate cupcakes
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 package(s) chocolate fudge cake mix; 1 - 8 oz pkg light cream cheese, softened; 1/3 cup(s) sugar; 1 large egg; 1 - 12 oz pkg chocolate chips, divided; 3/4 cup(s) heavy cream

(1 RATING)

63 Pinches

sherry monfils

worcester, MA

Updated on Dec 10, 2012

The cream cheese makes these cupcakes nice and creamy and oh so yummy! I put red and green sprinkles on them for Christmas.

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prep time 20 Min

cook time 30 Min

method ---

yield about 30

Ingredients

1 package chocolate fudge cake mix
1 - 8 oz pkg light cream cheese, softened
1/3 cup sugar
1 large egg
1 - 12 oz pkg chocolate chips, divided
3/4 cup heavy cream

How To Make easy creamy choclate cupcakes

Step 1

Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.

Step 2

Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
Step 3

Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.
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