Easy creamy choclate cupcakes

Easy Creamy Choclate Cupcakes Recipe

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sherry monfils


The cream cheese makes these cupcakes nice and creamy and oh so yummy! I put red and green sprinkles on them for Christmas.


★★★★★ 1 vote

about 30
20 Min
30 Min


  • 1 pkg
    chocolate fudge cake mix
  • 1
    8 oz pkg light cream cheese, softened
  • 1/3 c
  • 1 large
  • 1
    12 oz pkg chocolate chips, divided
  • 3/4 c
    heavy cream

How to Make Easy creamy choclate cupcakes


  1. Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.
  2. Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
  3. Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.

Printable Recipe Card

About Easy creamy choclate cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtags: #easy, #creamy, #Cupcakes

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