easy coconut cream cake

Name: Easy Coconut Cream Cake
Ingredients: 1 box(es) cake mix, yellow or white; 1 can(s) cream of coconut; 1 package(s) shredded coconut; 1 package(s) cool whip,thawed

(3 RATINGS)

95 Pinches

Joelle Johnson

Burton, MI

Updated on Sep 7, 2010

This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.

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Ingredients

1 box cake mix, yellow or white
1 can cream of coconut
1 package shredded coconut
1 package cool whip,thawed

How To Make easy coconut cream cake

Step 1

Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.

Step 2

While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
Step 3

When cool, frost cake with the cool whip topping.
Step 4

Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy
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