Easy Coconut Cream Cake

Easy Coconut Cream Cake Recipe

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Joelle Johnson

By
@joellemb

This cake needs to be stored in the fridge.

I find cream of coconut in the aisle where you find drink mixers.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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1 box
cake mix, yellow or white
1 can(s)
cream of coconut
1 pkg
shredded coconut
1 pkg
cool whip,thawed

How to Make Easy Coconut Cream Cake

Step-by-Step

  • 1Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
  • 2While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
  • 3When cool, frost cake with the cool whip topping.
  • 4Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy

Printable Recipe Card

About Easy Coconut Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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