Easy Coconut Cake

Easy Coconut Cake Recipe

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susan masucci


This is a delicious, fresh tasting cake. I like it too because you can make it ahead of time.


★★★★★ 2 votes

15 Min
30 Min


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1 box
18 1/2 oz. white cake mix
2 c
1 c
12 oz
frozen coconut, divided
12 oz
non-dairy whipped topping (cool whip)

How to Make Easy Coconut Cake


  • 1Prepare cake mix as directed on box and bake in 9 x 13 pan.
  • 2In saucepan bring milk and sugar to a boil.
  • 3When cake is done, immediately poke holes with a fork and spoon 1/2 of milk and sugar mixture over cake.
  • 4Stir 6 oz. of coconut into remaining sugar and milk mixture over cake. Cool cake completely in refrigerator.
  • 5Spread whipped topping over cooled cake and sprinkle with remaining coconut.
    Keep refrigerated . Best after 2 days in refrigerator

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About Easy Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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