Easy Chocolate Sheet Cake

Easy Chocolate Sheet Cake Recipe

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Bryson Hatfield


This cake is very moist, delicious and quick to make. In a matter of minutes you can make the cake, frosting and have the cake frosted.

I always bake my cake in a 9 x 13 x 2 inch or 10 inch tube or Bundt pan. You probably could do this in layers, but I've never tried it.


★★★★★ 2 votes


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  • 2 c
    all-purpose flour
  • 2 c
  • 2 stick
    butter or margarine
  • 4 Tbsp
  • 1 c
  • 2 large
  • 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla flavoring
  • dash(es)

  • 1 stick
    butter or margarine
  • 4 Tbsp
  • 6 Tbsp
    evaporated milk
  • 1 box
    confectioners' sugar
  • 1 tsp
    vanilla flavoring

How to Make Easy Chocolate Sheet Cake


  1. Sift together flour and sugar well. Bring margarine, cocoa and water to a boil. Pour over flour mixture. Mix well.
  2. Add eggs, buttermilk, soda, vanilla flavoring and salt. Pour batter into a 13 x 9 x 2 inch pan. Bake for 30 minutes at 350 degrees.
  3. Bring butter, cocoa and milk to a boil. Pour over confectioners' sugar. Beat well with mixer. Add vanilla flavoring. Spread on cake. You can add 1 cup chopped pecans, if desired.

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About Easy Chocolate Sheet Cake

Course/Dish: Cakes

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