easy chocolate sheet cake
(2 RATINGS)
This cake is very moist, delicious and quick to make. In a matter of minutes you can make the cake, frosting and have the cake frosted. I always bake my cake in a 9 x 13 x 2 inch or 10 inch tube or Bundt pan. You probably could do this in layers, but I've never tried it.
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prep time
cook time
method
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yield
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 sticks butter or margarine
- 4 tablespoons cocoa
- 1 cup water
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla flavoring
- dash salt
- ICING
- 1 stick butter or margarine
- 4 tablespoons cocoa
- 6 tablespoons evaporated milk
- 1 box confectioners' sugar
- 1 teaspoon vanilla flavoring
How To Make easy chocolate sheet cake
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Step 1Sift together flour and sugar well. Bring margarine, cocoa and water to a boil. Pour over flour mixture. Mix well.
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Step 2Add eggs, buttermilk, soda, vanilla flavoring and salt. Pour batter into a 13 x 9 x 2 inch pan. Bake for 30 minutes at 350 degrees.
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Step 3Bring butter, cocoa and milk to a boil. Pour over confectioners' sugar. Beat well with mixer. Add vanilla flavoring. Spread on cake. You can add 1 cup chopped pecans, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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