easy chocolate raspberry cake

Name: Easy Chocolate Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) (18 ounces) chocolate cake mix with pudding; 1 package(s) (12 ounces) semi-sweet chocolate chips; 1 - container (8 ounces) sour cream; 1 can(s) (21 ounces) red raspberry pie filling

(1 RATING)

24 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jul 31, 2015

Chocolate cake with a burst of raspberry filling. Delicious and easy to make.

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prep time 15 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package (18 ounces) chocolate cake mix with pudding
1 package (12 ounces) semi-sweet chocolate chips
1 - container (8 ounces) sour cream
1 can (21 ounces) red raspberry pie filling

How To Make easy chocolate raspberry cake

Step 1

Prepare cake mix as directed on package; stir in 1 cup chocolate chips. Spoon into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 25 to 30 minutes. Cool on racks for 10 minutes. Remove from pans; cool completely.

Step 2

Meanwhile melt remaining chips; gradually stir in sour cream. Spread 2/3rds of pie filling over one cake layer. Top with second layer.
Step 3

Frost cake with sour cream mixture. Garnish with additional pie filling. Chill 2 hours.
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