Real Recipes From Real Home Cooks ®

easy chocolate raspberry cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Chocolate cake with a burst of raspberry filling. Delicious and easy to make.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy chocolate raspberry cake

  • 1 pkg
    (18 ounces) chocolate cake mix with pudding
  • 1 pkg
    (12 ounces) semi-sweet chocolate chips
  • 1
    container (8 ounces) sour cream
  • 1 can
    (21 ounces) red raspberry pie filling

How To Make easy chocolate raspberry cake

  • 1
    Prepare cake mix as directed on package; stir in 1 cup chocolate chips. Spoon into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 25 to 30 minutes. Cool on racks for 10 minutes. Remove from pans; cool completely.
  • 2
    Meanwhile melt remaining chips; gradually stir in sour cream. Spread 2/3rds of pie filling over one cake layer. Top with second layer.
  • 3
    Frost cake with sour cream mixture. Garnish with additional pie filling. Chill 2 hours.

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