Easy Chocolate Raspberry Cake

Easy Chocolate Raspberry Cake

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Anita Hoffman

By
@scent4U

Chocolate cake with a burst of raspberry filling. Delicious and easy to make.
Photo adapted from Lucky Leaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    (18 ounces) chocolate cake mix with pudding
  • 1 pkg
    (12 ounces) semi-sweet chocolate chips
  • 1
    container (8 ounces) sour cream
  • 1 can(s)
    (21 ounces) red raspberry pie filling

How to Make Easy Chocolate Raspberry Cake

Step-by-Step

  1. Prepare cake mix as directed on package; stir in 1 cup chocolate chips.
    Spoon into 2 greased and floured 9 inch layer pans.
    Bake at 350 degrees for 25 to 30 minutes.
    Cool on racks for 10 minutes.
    Remove from pans; cool completely.
  2. Meanwhile melt remaining chips; gradually stir in sour cream.
    Spread 2/3rds of pie filling over one cake layer.
    Top with second layer.
  3. Frost cake with sour cream mixture.
    Garnish with additional pie filling.
    Chill 2 hours.

Printable Recipe Card

About Easy Chocolate Raspberry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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