How to Make Easy chocolate pudding poke cake
- 1Heat oven to what cake pkg says. Prepare and bake cake as directed on pkg. Remove from oven. Poke holes in cake at 1" intervals, using the round handle of a wooden spoon.
- 2In bowl, combine pudding mix with powdered sugar, gradually stir in milk. Beat for 1 min. Quickly pour 1/2 pudding mix evenly over holes in cake.
- 3When remaining pudding is thickened, spoon over cake like a frosting. Chill 1 hr. Keep refrigerated.