easy chocolate pudding poke cake
(1 RATING)
My mom would make this as a special treat and I always loved it. So yummy and so easy to make!
No Image
prep time
15 Min
cook time
25 Min
method
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yield
14 serving(s)
Ingredients
- 1 package yellow cake mix
- 2 packages 4-serving size instant sugar free chocolate pudding mix
- 1 cup powdered sugar
- 4 cups cold fat free milk
How To Make easy chocolate pudding poke cake
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Step 1Heat oven to what cake pkg says. Prepare and bake cake as directed on pkg. Remove from oven. Poke holes in cake at 1" intervals, using the round handle of a wooden spoon.
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Step 2In bowl, combine pudding mix with powdered sugar, gradually stir in milk. Beat for 1 min. Quickly pour 1/2 pudding mix evenly over holes in cake.
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Step 3When remaining pudding is thickened, spoon over cake like a frosting. Chill 1 hr. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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