easy chocolate pound cake
(1 rating)
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Change the flavor of this cake by omitting cocoa and adding lemon or almond extract.
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(1 rating)
yield
12 serving(s)
Ingredients For easy chocolate pound cake
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3 cplain flour
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3 csugar
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1 cCrisco
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1 cmilk
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1 tspbaking powder
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1/2 coil
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1 Tbspvanilla flavoring
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6eggs
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4 TbspCocoa
How To Make easy chocolate pound cake
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1Grease and flour tube pan. Heat oven to 325 degrees.
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2Put all ingredients in large bowl of mixer and beat at medium speed for 10 minutes, scraping down bowl and from bottom often. Pour into prepared pan. Bake 1 hour 15 minutes. Test by inserting a toothpick into the center of the cake to see if it comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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