easy chocolate pound cake

Name: Easy Chocolate Pound Cake
Yield: 12
Ingredients: 3 cup(s) plain flour; 3 cup(s) sugar; 1 cup(s) Crisco; 1 cup(s) milk; 1 teaspoon(s) baking powder; 1/2 cup(s) oil; 1 tablespoon(s) vanilla flavoring; 6 - eggs; 4 tablespoon(s) Cocoa

(1 RATING)

91 Pinches

Melanie Miller

Cane Ridge, TN

Updated on Nov 23, 2009

Change the flavor of this cake by omitting cocoa and adding lemon or almond extract.

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yield 12 serving(s)

Ingredients

3 cups plain flour
3 cups sugar
1 cup Crisco
1 cup milk
1 teaspoon baking powder
1/2 cup oil
1 tablespoon vanilla flavoring
6 - eggs
4 tablespoons Cocoa

How To Make easy chocolate pound cake

Step 1

Grease and flour tube pan. Heat oven to 325 degrees.

Step 2

Put all ingredients in large bowl of mixer and beat at medium speed for 10 minutes, scraping down bowl and from bottom often. Pour into prepared pan. Bake 1 hour 15 minutes. Test by inserting a toothpick into the center of the cake to see if it comes out clean.
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