easy chocolate glaze

Vacaville, CA
Updated on Jul 17, 2011

This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!

prep time
cook time 5 Min
method ---
yield

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract

How To Make easy chocolate glaze

  • Step 1
    In a saucepan, over medium-low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth. Do not let it bubble. Remove from heat and stir in vanilla.
  • Step 2
    Let cool slightly before glazing cake. It hardens fairly quickly, so work fast if you want toppings like nuts or coconut, etc. to stick.
  • Step 3
    *Note: You can make ahead and refrigerate if you like, and pop it in the microwave to reheat. Enjoy!!

Discover More

Category: Cakes
Category: Chocolate
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