easy chocolate glaze
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
prep time
cook time
5 Min
method
---
yield
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
How To Make easy chocolate glaze
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Step 1In a saucepan, over medium-low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth. Do not let it bubble. Remove from heat and stir in vanilla.
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Step 2Let cool slightly before glazing cake. It hardens fairly quickly, so work fast if you want toppings like nuts or coconut, etc. to stick.
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Step 3*Note: You can make ahead and refrigerate if you like, and pop it in the microwave to reheat. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#frosting
Keyword:
#bundt
Keyword:
#glaze
Keyword:
#Cupcakes
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