easy chocolate/cream cheese/cherry cake

Name: EASY Chocolate/Cream Cheese/Cherry Cake
Prep time: 45 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) dark chocolate cake mix; ## CREAM CHEESE MIXTURE; 2 8oz. package(s) cream cheese, room temperature; 1 can(s) sweetened condensed milk; ## TOPPING; 1 large can(s) cherry pie filling

(2 RATINGS)

85 Pinches

Sandee Gallimore

Eugene, OR

Updated on Feb 19, 2013

This is my take on a cake I had years ago at a Thanksgiving dinner. Everyone I've made it for just goes crazy over it. It's very simple and absolutely delicious! Make sure you get a piece as it will be gone in no time!

Rate

No Image

prep time 45 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 package dark chocolate cake mix
CREAM CHEESE MIXTURE
2 8oz. packages cream cheese, room temperature
1 can sweetened condensed milk
TOPPING
1 large can cherry pie filling

How To Make easy chocolate/cream cheese/cherry cake

Step 1

Prepare cake mix according to directions for 9x13 pan. Bake and let cool completely.

Step 2

Mix together cream cheese and sweetened condensed milk. Layer on top of cooled cake.
Step 3

Gently spoon cherry pie filling over cream cheese layer. I do one tablespoon at a time and try to cover all the white. I have used 2 cans of pie filling but my son was picking out all the cherries so I quit.
Step 4

Refrigerate, the longer the better. Even the next day the cake is amazing!!
Step 5

Eat quickly - before someone else does!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes