easy chocolate cobbler

Name: Easy Chocolate Cobbler
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 4 tablespoon(s) butter melted; 1 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) white sugar; 3 tablespoon(s) unsweetened cocoa; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1/4 cup(s) unsweetened cocoa; 1 1/4 cup(s) almost boiling water

23 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 24, 2019

Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better yet top it with a heaping scoop of vanilla ice cream before you indulge in that baby.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

4 tablespoons butter melted
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup white sugar
3 tablespoons unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa
1 1/4 cups almost boiling water

How To Make easy chocolate cobbler

Step 1

Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan. Mix in medium bowl flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.

Step 2

Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle evenly over the batter in the pan. Don’t mix in.
Step 3

Slowly pour boiling water over. Do not mix in.
Step 4

Bake at 350 degrees for 35-40 minutes or until the center is set.
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