Easy Chocolate Cobbler

Beth Pierce


Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better yet top it with a heaping scoop of vanilla ice cream before you indulge in that baby.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 4 Tbsp
    butter melted
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    white sugar
  • 3 Tbsp
    unsweetened cocoa
  • 1/2 c
  • 1 tsp
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/4 c
    unsweetened cocoa
  • 1 1/4 c
    almost boiling water

How to Make Easy Chocolate Cobbler


  1. Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan. Mix in medium bowl flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.
  2. Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle evenly over the batter in the pan. Don’t mix in.
  3. Slowly pour boiling water over. Do not mix in.
  4. Bake at 350 degrees for 35-40 minutes or until the center is set.

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