Easy Chocolate Chip Cake

Easy Chocolate Chip Cake

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Anita Hoffman


A easy cake that is so buttery and delicious.


★★★★★ 1 vote

10 Min
45 Min


  • 1
    butter cake mix plus 1/2 cup flour
  • 1 box
    (3.4 ounces) instant vanilla pudding mix
  • 1/2 c
  • 1/3 c
    butter, melted
  • 3
  • 1 c
    sour cream
  • 1 c
    mini chocolate chips

How to Make Easy Chocolate Chip Cake


  1. Thoroughly mix all ingredients together. Put into 2- 8 inch greased layer pans. Bake at 325 degrees for 38 to 45 minutes. Cool in pan for 5 to 10 minutes, then turn out on a cooling rack to cool completely.
  2. Frost with chocolate frosting.

Printable Recipe Card

About Easy Chocolate Chip Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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