easy chocolate chip cake

Name: Easy Chocolate Chip Cake
Prep time: 10 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 butter cake mix plus 1/2 cup flour; 1 box(es) (3.4 ounces) instant vanilla pudding mix; 1/2 cup(s) water; 1/3 cup(s) butter, melted; 3 eggs; 1 cup(s) sour cream; 1 cup(s) mini chocolate chips

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 12, 2020

A easy cake that is so buttery and delicious.

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prep time 10 Min

cook time 45 Min

method Bake

yield 20 serving(s)

Ingredients

1 butter cake mix plus 1/2 cup flour
1 box (3.4 ounces) instant vanilla pudding mix
1/2 cup water
1/3 cup butter, melted
3 eggs
1 cup sour cream
1 cup mini chocolate chips

How To Make easy chocolate chip cake

Step 1

Thoroughly mix all ingredients together. Put into 2- 8 inch greased layer pans. Bake at 325 degrees for 38 to 45 minutes. Cool in pan for 5 to 10 minutes, then turn out on a cooling rack to cool completely.

Step 2

Frost with chocolate frosting.
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