Easy Chocolate Cake
1 stickmargarine, softened
1 can(s)(16oz) chocolate syrup
1 cself rising flour
1/2 cevaporated milk
1/2 cchocolate chips
How to Make Easy Chocolate Cake
- Beat margarine and sugar together in mixing bowl. Beat in eggs until fluffy. Add syrup and blend.
- Stir in flour and beat well.
- Pour batter into buttered and floured 9x13 baking pan. Bake in 325 degree oven 25-30 minutes, or until cake test done. Cool and frost.
1 stick margarine
1 cup sugar 1/2 cup evaporated milk
1/2 cup cholocate chips
Bring margarine, sugar and milk to boil. Add cholocate chips. Stir until well mixed. Pour over cake.