easy chocolate cake

Name: Easy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) margarine, softened; 1 cup(s) sugar; 4 large eggs; 1 can(s) (16oz) chocolate syrup; 1 cup(s) self rising flour; ## ICING INGREDIENTS; 1 stick(s) margarine; 1 cup(s) sugar; 1/2 cup(s) evaporated milk; 1/2 cup(s) chocolate chips

(2 RATINGS)

106 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jul 1, 2012

Easy to make when the chocolate cravings hit. This is also a hit at my office when we have a covered dish lunch.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick margarine, softened
1 cup sugar
4 large eggs
1 can (16oz) chocolate syrup
1 cup self rising flour
ICING INGREDIENTS
1 stick margarine
1 cup sugar
1/2 cup evaporated milk
1/2 cup chocolate chips

How To Make easy chocolate cake

Step 1

Beat margarine and sugar together in mixing bowl. Beat in eggs until fluffy. Add syrup and blend.

Step 2

Stir in flour and beat well.
Step 3

Pour batter into buttered and floured 9x13 baking pan. Bake in 325 degree oven 25-30 minutes, or until cake test done. Cool and frost.
Step 4

Icing 1 stick margarine 1 cup sugar 1/2 cup evaporated milk 1/2 cup cholocate chips Bring margarine, sugar and milk to boil. Add cholocate chips. Stir until well mixed. Pour over cake.
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