Easy Chocolate Cake

Sharon Whitley


Easy to make when the chocolate cravings hit. This is also a hit at my office when we have a covered dish lunch.


★★★★★ 2 votes

15 Min
30 Min


  • 1 stick
    margarine, softened
  • 1 c
  • 4 large
  • 1 can(s)
    (16oz) chocolate syrup
  • 1 c
    self rising flour

  • 1 stick
  • 1 c
  • 1/2 c
    evaporated milk
  • 1/2 c
    chocolate chips

How to Make Easy Chocolate Cake


  1. Beat margarine and sugar together in mixing bowl. Beat in eggs until fluffy. Add syrup and blend.
  2. Stir in flour and beat well.
  3. Pour batter into buttered and floured 9x13 baking pan. Bake in 325 degree oven 25-30 minutes, or until cake test done. Cool and frost.
  4. Icing
    1 stick margarine
    1 cup sugar 1/2 cup evaporated milk
    1/2 cup cholocate chips

    Bring margarine, sugar and milk to boil. Add cholocate chips. Stir until well mixed. Pour over cake.

Printable Recipe Card

About Easy Chocolate Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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