How to Make Easy Cherry Cake
- Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
- Spread batter into a greased and floured 13x9x2-inch baking pan.
- Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
- Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
- Cool and sprinkle with sifted powdered sugar.