easy cherry cake

Name: Easy Cherry Cake
Cook time: 55 min
Yield: 12
Ingredients: 1 package(s) yellow cake mix . pudding type; - oil and eggs as called for on cake mix package; 1/2 cup(s) water; 1 can(s) (21 ounces) cherry pie filling; - powdered sugar, sifted

(1 RATING)

78 Pinches

Diana McEvoy

Lynn, MA

Updated on Dec 15, 2011

I used to make this cake years ago and everyone loved it. Not only did they love it but I loved making it,it's a very easy recipe to make. ENJOY

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prep time

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 package yellow cake mix . pudding type
- oil and eggs as called for on cake mix package
1/2 cup water
1 can (21 ounces) cherry pie filling
- powdered sugar, sifted

How To Make easy cherry cake

Step 1

Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.

Step 2

Spread batter into a greased and floured 13x9x2-inch baking pan.
Step 3

Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
Step 4

Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
Step 5

Cool and sprinkle with sifted powdered sugar.
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