easy cherry cake

★★★★★ 1
By Diana McEvoy
from Lynn, MA

I used to make this cake years ago and everyone loved it. Not only did they love it but I loved making it,it's a very easy recipe to make. ENJOY

★★★★★ 1
serves 12
cook time 55 Min

Ingredients For easy cherry cake

  • 1 pkg
    yellow cake mix . pudding type
  • oil and eggs as called for on cake mix package
  • 1/2 c
    water
  • 1 can
    (21 ounces) cherry pie filling
  • powdered sugar, sifted

How To Make easy cherry cake

  • 1
    Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
  • 2
    Spread batter into a greased and floured 13x9x2-inch baking pan.
  • 3
    Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
  • 4
    Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
  • 5
    Cool and sprinkle with sifted powdered sugar.
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