Easy Cherry-Almond Coffee Cake

Sharon Whitley


Go for it. You'll be glad you did. I use this when I need a fast sweet for company.


★★★★★ 1 vote

20 Min
30 Min


How to Make Easy Cherry-Almond Coffee Cake


  1. Preheat oven to 375. Spray a 9 inch round cake pan with cooking spray.

    Seperate dough into 8 rolls. cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.

    Bake 25-20 minutes or until deep golden brown.
  2. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over.

    Remove cover from icing; micorwayve on high 3-7 SECONDS.. Stir icing; drizzle desired amount over warm coffee cake. Cut into sedges; serve warm.

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About Easy Cherry-Almond Coffee Cake

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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