easy cheesecake

Name: Easy Cheesecake
Prep time: 20 min
Cook time: 30 min
Yield: 15
Ingredients: 2 can(s) pillsbury crescent rolls; 2-8oz. box(es) cream cheese, softened; 1 cup(s) sugar; 2 teaspoon(s) vanilla; 1 stick(s) butter, melted; 1/4 cup(s) sugar cinnamon mixture

(1 RATING)

56 Pinches

Victoria Guest

Davison, MI

Updated on Jan 13, 2011

This is a favorite dessert here at home, church and at the summer camp I work at. When I make it at work I use the large sheet pans. The counselors at camp will beg me to make it and then they hide the leftovers in the walk in cooler, and put their names on them saying, "DO NOT TOUCH OR ELSE" Our director usually has the last laugh...

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prep time 20 Min

cook time 30 Min

method ---

yield 15-20 depends on how big you like your square

Ingredients

2 cans pillsbury crescent rolls
2-8oz. boxes cream cheese, softened
1 cup sugar
2 teaspoons vanilla
1 stick butter, melted
1/4 cup sugar cinnamon mixture

How To Make easy cheesecake

Step 1

Beat 2 boxes of cream cheese,sugar and vanilla until creamy.

Step 2

Open 1 can of crescent rolls and arrange them on the bottom of a 9x13 baking dish. Pinching seams together.
Step 3

Spread the cream cheese mixture evenly over top of crescent rolls.
Step 4

Open 2nd can of crescent rolls and carefully arrange them over top of cream cheese mixture. Pinching seams together. This can be a little challenging.
Step 5

Melt 1 stick of butter and evenly distribute over the top. Then sprinkle evenly with sugar cinnamon mixture. I usually use 1/4 cup sugar and 3-4 tbsp. of cinnamon. I like cinnamon:)
Step 6

Bake at 350' for 25-30 mins. Cool and cut into squares. Can be served warm or cold. Enjoy!!!
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