easy cheesecake
★★★★★
1
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This recipe is so easy, you will love it and love to share it
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Ingredients For easy cheesecake
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1 lggraham cracker pie crust
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2 pkg8 oz cream cheese, reg or low fat. soften
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2 lgeggs, slightly beaten
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1 csugar
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1 Tbspalmond extract, vanilla extract, lemon, any flavor you like
How To Make easy cheesecake
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1Beat crm cheese & sugar until light and fluffy. Beat in eggs, add flavoring.
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2Put tin foil around the edges of the pie crust to prevent burning
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3Bake @ 350* for 45 minutes. Let cool in turned off oven to help prevent cracking. Cool in frig for 2 hours before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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