easy cheese cake

Name: EASY CHEESE CAKE
Cook time: 40 min
Yield: 8
Ingredients: 2 package(s) (16 oz total) packages of cream cheese, softened; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 3/4 cup(s) mini semisweet chocolate chips, divided; 1 - (9 inch) prepared graham cracker crust

(2 RATINGS)

80 Pinches

Anaelisa Maslowski

hesperia, CA

Updated on Jun 19, 2012

FROM HOME COOKING MAGAZINE AUGUST 1995.

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prep time

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 packages (16 oz total) packages of cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 - eggs
3/4 cup mini semisweet chocolate chips, divided
1 - (9 inch) prepared graham cracker crust

How To Make easy cheese cake

Step 1

PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.

Step 2

POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
Step 3

BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.
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