EASY CHEESE CAKE

Easy Cheese Cake

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Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE AUGUST 1995.

Rating:

★★★★★ 2 votes

Serves:
8
Cook:
40 Min

Ingredients

  • 2 pkg
    (16 oz total) packages of cream cheese, softened
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • 3/4 c
    mini semisweet chocolate chips, divided
  • 1
    (9 inch) prepared graham cracker crust

How to Make EASY CHEESE CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.
  2. POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
  3. BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.

Printable Recipe Card

About EASY CHEESE CAKE

Course/Dish: Cakes Pies



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