Easy carrot cake muffins

Easy Carrot Cake Muffins Recipe

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sherry monfils


These are wonderfully easy to make and delicious as a snack, or even as a breakfast.


★★★★★ 1 vote

15 Min
25 Min


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  • 1 box
    spice cake mix
  • 3/4 c
  • 2 c
    finely shredded carrots
  • 1/2 c
    golden raisins
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 4 Tbsp
    unsalted butter
  • 1-1/2 c
    powdered sugar
  • 1 Tbsp

How to Make Easy carrot cake muffins


  1. Heat oven to 350. Lightly spray muffin cups w/ cooking spray. In lg bowl, make cake as directed on box. Beat in applesauce. Stir in carrots and raisins.
  2. Spoon batter into muffin cups, 2/3-full. Bake as directed on box for muffins. Let cool. In bowl, beat cream cheese until creamy. Add in vanilla. Beat in powdered sugar. Frost cooled muffins.

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About Easy carrot cake muffins

Course/Dish: Cakes, Muffins
Other Tags: Quick & Easy, For Kids
Hashtags: #Carrot, #easy

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