Easy carrot cake muffins

Easy Carrot Cake Muffins Recipe

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sherry monfils


These are wonderfully easy to make and delicious as a snack, or even as a breakfast.


★★★★★ 1 vote

15 Min
25 Min


  • 1 box
    spice cake mix
  • 3/4 c
  • 2 c
    finely shredded carrots
  • 1/2 c
    golden raisins
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 4 Tbsp
    unsalted butter
  • 1-1/2 c
    powdered sugar
  • 1 Tbsp

How to Make Easy carrot cake muffins


  1. Heat oven to 350. Lightly spray muffin cups w/ cooking spray. In lg bowl, make cake as directed on box. Beat in applesauce. Stir in carrots and raisins.
  2. Spoon batter into muffin cups, 2/3-full. Bake as directed on box for muffins. Let cool. In bowl, beat cream cheese until creamy. Add in vanilla. Beat in powdered sugar. Frost cooled muffins.

Printable Recipe Card

About Easy carrot cake muffins

Course/Dish: Cakes, Muffins
Other Tags: Quick & Easy, For Kids
Hashtags: #Carrot, #easy

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