Easy Carrot Cake, Grandma W

Easy Carrot Cake, Grandma W Recipe

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Megan Stewart


This was another recipe of Grandma W's, with pineapple optional, and no raisins in the mix. However adding pecans makes this just amazing! Try this one, it is so darn good! With or without pineapple, this is amazing, and super easy.
I wanted a carrot cake recipe for years, and it took me getting Grandma's recipe box for me to get one! (and actually she had multiple recipes)


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  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 1 c
    brown sugar
  • 1 c
  • 4
  • 3 c
    shredded carrots
  • 8 oz
    crushed pineapple, optional
  • 1/2 c
    chopped pecans
  • ·

How to Make Easy Carrot Cake, Grandma W


  1. Stir flour, soda, powder and cinnamon. In a separate bowl combine oil, sugar and eggs, then combine. When well blended add remaining. Pour into lightly greased 9x13. Bake at 350 degrees 35-40 min or until toothpick is clean. Cool, frost, and refrigerate.

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About Easy Carrot Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

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