easy carrot cake, grandma w
This was another recipe of Grandma W's, with pineapple optional, and no raisins in the mix. However adding pecans makes this just amazing! Try this one, it is so darn good! With or without pineapple, this is amazing, and super easy. I wanted a carrot cake recipe for years, and it took me getting Grandma's recipe box for me to get one! (and actually she had multiple recipes)
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prep time
cook time
method
Bake
yield
10 serving(s)
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup oil
- 1 cup brown sugar
- 1 cup sugar
- 4 - eggs
- 3 cups shredded carrots
- 8 ounces crushed pineapple, optional
- 1/2 cup chopped pecans
- - frosting
How To Make easy carrot cake, grandma w
-
Step 1Stir flour, soda, powder and cinnamon. In a separate bowl combine oil, sugar and eggs, then combine. When well blended add remaining. Pour into lightly greased 9x13. Bake at 350 degrees 35-40 min or until toothpick is clean. Cool, frost, and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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