easy carrot cake...

Name: Easy Carrot Cake...
Prep time: 10 min
Cook time: 1 h
Yield: 1
Ingredients: 1 cup(s) sugar; 1/2 cup(s) vegetable oil; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) carrots, grated; 2 - eggs, beaten; 1/2 cup(s) nuts, chopped

(1 RATING)

105 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on May 29, 2011

This was the first cake I ever made. It did crack the first time but it was still good...

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 1 loaf

Ingredients

1 cup sugar
1/2 cup vegetable oil
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup carrots, grated
2 - eggs, beaten
1/2 cup nuts, chopped

How To Make easy carrot cake...

Step 1

Heat oven to 350F. In medium bowl mix sugar & oil together. Sift the dry ingredients,mix in carrots & add in the sugar mixture.

Step 2

Add 1 egg in at a time & beat well with each egg. Then add in the nuts of any kind & mix very well. Then pour into pre oiled 2 1/2 inch loaf pan.
Step 3

Bake for 55 to 60 mins. Cover with aluminum foil for the first 20 mins. It will reduce cracking. Serve warm or cold.
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