easy buttery pumpkin pie crunch dessert

Name: Easy Buttery Pumpkin Pie Crunch Dessert
Prep time: 10 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 can(s) evaporated milk; 1 can(s) solid pumpkin 15-16 ounces; 3 - eggs; 1 1/2 cup(s) sugar; 4-5 - teaspoons pumpkin pie spice; 1/2 teaspoon(s) salt; 1 box(es) favorite yellow cake mix; 1 cup(s) chopped pecans, or walnuts; 1 cup(s) melted butter; - whipped cream or cool whip topping

(3 RATINGS)

286 Pinches 9 Photos

Nor Mac

Northern, MA

Updated on Nov 17, 2013

I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine years ago. I slightly tweaked the spice, and topped with whipped cream. It is like Pumpkin pie with a pecan yopping!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 16 serving(s)

Ingredients

1 can evaporated milk
1 can solid pumpkin 15-16 ounces
3 - eggs
1 1/2 cups sugar
4-5 - teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box favorite yellow cake mix
1 cup chopped pecans, or walnuts
1 cup melted butter
- whipped cream or cool whip topping

How To Make easy buttery pumpkin pie crunch dessert

Step 1

Heat oven to 350 degree's. Grease 13x9 inch pan. Mix pumpkin ,evaporated milk,eggs,sugar,pumpkin pie spice,and salt in a big bowl.

Step 2

pour in to greased pan.Sprinkle the dry cake mix on top.Top with the pecans,and drizzle melted butter. Bake for 50-55 minutes in 350 degree oven.Cool,cut into squares,Refrigerate and top with whipped cream.
Step 3

This is like a pumpkin pie with a crunch topping
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