easy butterscoth pound cake

Name: Easy Butterscoth Pound Cake
Cook time: 1 h
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) sour cream; 1 small box of vanilla instant pudding mix (straight from the box); 1/2 cup(s) vegetable oil; 4 - eggs; 1 - bag butterscotch chips

(1 RATING)

75 Pinches

Christine Mayer Niglio

Everett, WA

Updated on Nov 3, 2010

Found this on: Justapinch.com Sounds Yummy!!!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 package yellow cake mix
1 cup sour cream
1 small box of vanilla instant pudding mix (straight from the box)
1/2 cup vegetable oil
4 - eggs
1 - bag butterscotch chips

How To Make easy butterscoth pound cake

Step 1

Preheat Oven to 350 degrees

Step 2

Combine First five (5) ingredients. Mix for four (4) minutes
Step 3

Mix in Butterscotch Chips
Step 4

Pour into well greased and floured Bundt pan
Step 5

Bake approx. 1 hour Test for doneness
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