Real Recipes From Real Home Cooks ®

easy butterfinger cake

(3 ratings)
Recipe by
vicky hunt
kilmichael, MS

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

(3 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For easy butterfinger cake

  • 1 box
    german chocolate cake mix
  • 1 can
    eagle brand condensd milk
  • 3 lg
    butterfinger candy bars
  • 1 lg
    container of cool whip

How To Make easy butterfinger cake

  • 1
    Bake cake as directed on box
  • 2
    Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
  • 3
    when cake is out of oven,take a straw,and poke holes all the way through cake,all over
  • 4
    pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
  • 5
    set in fridge for 2 hours..
  • 6
    take cake out of fridge and cover with cool whip
  • 7
    sprinkle all of the crushed candy bars all over cake.
  • 8
    if it last longer than 2 hours,keep in fridge

Categories & Tags for Easy Butterfinger Cake: