Easy Butterfinger Cake

1
vicky hunt

By
@rachaelsmom

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 box
    german chocolate cake mix
  • 1 can(s)
    eagle brand condensd milk
  • 3 large
    butterfinger candy bars
  • 1 large
    container of cool whip

How to Make Easy Butterfinger Cake

Step-by-Step

  1. Bake cake as directed on box
  2. Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
  3. when cake is out of oven,take a straw,and poke holes all the way through cake,all over
  4. pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
  5. set in fridge for 2 hours..
  6. take cake out of fridge and cover with cool whip
  7. sprinkle all of the crushed candy bars all over cake.
  8. if it last longer than 2 hours,keep in fridge

Printable Recipe Card

About Easy Butterfinger Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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