easy butterfinger cake

Name: Easy Butterfinger Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 box(es) german chocolate cake mix; 1 can(s) eagle brand condensd milk; 3 large butterfinger candy bars; 1 large container of cool whip

(3 RATINGS)

517 Pinches 1 Photo

vicky hunt

kilmichael, MS

Updated on Aug 31, 2010

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

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prep time 15 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

1 box german chocolate cake mix
1 can eagle brand condensd milk
3 large butterfinger candy bars
1 large container of cool whip

How To Make easy butterfinger cake

Step 1

Bake cake as directed on box

Step 2

Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
Step 3

when cake is out of oven,take a straw,and poke holes all the way through cake,all over
Step 4

pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
Step 5

set in fridge for 2 hours..
Step 6

take cake out of fridge and cover with cool whip
Step 7

sprinkle all of the crushed candy bars all over cake.
Step 8

if it last longer than 2 hours,keep in fridge
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