Easy Butterfinger Cake

vicky hunt


OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

★★★★★ 3 votes
15 Min
45 Min


1 box
german chocolate cake mix
1 can(s)
eagle brand condensd milk
3 large
butterfinger candy bars
1 large
container of cool whip

How to Make Easy Butterfinger Cake


  • 1Bake cake as directed on box
  • 2Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
  • 3when cake is out of oven,take a straw,and poke holes all the way through cake,all over
  • 4pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
  • 5set in fridge for 2 hours..
  • 6take cake out of fridge and cover with cool whip
  • 7sprinkle all of the crushed candy bars all over cake.
  • 8if it last longer than 2 hours,keep in fridge

Printable Recipe Card

About Easy Butterfinger Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy