Easy Butterfinger Cake
How to Make Easy Butterfinger Cake
- 1Bake cake as directed on box
- 2Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
- 3when cake is out of oven,take a straw,and poke holes all the way through cake,all over
- 4pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
- 5set in fridge for 2 hours..
- 6take cake out of fridge and cover with cool whip
- 7sprinkle all of the crushed candy bars all over cake.
- 8if it last longer than 2 hours,keep in fridge