Easy Butterfinger Cake

vicky hunt


OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

★★★★★ 3 votes
15 Min
45 Min


1 box
german chocolate cake mix
1 can(s)
eagle brand condensd milk
3 large
butterfinger candy bars
1 large
container of cool whip


1Bake cake as directed on box
2Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
3when cake is out of oven,take a straw,and poke holes all the way through cake,all over
4pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
5set in fridge for 2 hours..
6take cake out of fridge and cover with cool whip
7sprinkle all of the crushed candy bars all over cake.
8if it last longer than 2 hours,keep in fridge

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy