Icing-in-the-cake Cake

Icing-in-the-cake Cake

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Anita Hoffman

By
@scent4U

This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Icing-in-the-cake Cake

Step-by-Step

  1. Combine all ingredients in a bow, except for the frosting.
    Add 3/4 ths of the frosting and mix just until blended.
  2. Pour into a greased and floured Bundt or tube pan.
  3. Bake at 350 degrees for 55-60 minutes.
  4. Cool on wire rack for 15-20 minutes and then unmold.
    While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.

Printable Recipe Card

About Icing-in-the-cake Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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