icing-in-the-cake cake

How To Make icing-in-the-cake cake

• 1

  Combine all ingredients in a bow, except for the frosting. Add 3/4 ths of the frosting and mix just until blended.
• 2

  Pour into a greased and floured Bundt or tube pan.
• 3

  Bake at 350 degrees for 55-60 minutes.
• 4

  Cool on wire rack for 15-20 minutes and then unmold. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.
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