Icing-in-the-cake Cake

2
Anita Hoffman

By
@scent4U

This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    cake mix (any flavor)
  • 4
    eggs
  • 1 c
    milk
  • 1/2 c
    oil
  • 1 can(s)
    (16 oz.) frosting (any flavor)

How to Make Icing-in-the-cake Cake

Step-by-Step

  1. Combine all ingredients in a bow, except for the frosting.
    Add 3/4 ths of the frosting and mix just until blended.
  2. Pour into a greased and floured Bundt or tube pan.
  3. Bake at 350 degrees for 55-60 minutes.
  4. Cool on wire rack for 15-20 minutes and then unmold.
    While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.

Printable Recipe Card

About Icing-in-the-cake Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...