How to Make Icing-in-the-cake Cake
- Combine all ingredients in a bow, except for the frosting.
Add 3/4 ths of the frosting and mix just until blended.
- Pour into a greased and floured Bundt or tube pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.