Real Recipes From Real Home Cooks ®

icing-in-the-cake cake

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For icing-in-the-cake cake

  • 1 pkg
    cake mix (any flavor)
  • 4
  • 1 c
  • 1/2 c
  • 1 can
    (16 oz.) frosting (any flavor)

How To Make icing-in-the-cake cake

  • 1
    Combine all ingredients in a bow, except for the frosting. Add 3/4 ths of the frosting and mix just until blended.
  • 2
    Pour into a greased and floured Bundt or tube pan.
  • 3
    Bake at 350 degrees for 55-60 minutes.
  • 4
    Cool on wire rack for 15-20 minutes and then unmold. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.

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