icing-in-the-cake cake

★★★★★ 2
a recipe by
Anita Hoffman
Holland, PA

This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.

★★★★★ 2
serves 12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For icing-in-the-cake cake

  • 1 pkg
    cake mix (any flavor)
  • 4
  • 1 c
  • 1/2 c
  • 1 can
    (16 oz.) frosting (any flavor)

How To Make icing-in-the-cake cake

  • 1
    Combine all ingredients in a bow, except for the frosting. Add 3/4 ths of the frosting and mix just until blended.
  • 2
    Pour into a greased and floured Bundt or tube pan.
  • 3
    Bake at 350 degrees for 55-60 minutes.
  • 4
    Cool on wire rack for 15-20 minutes and then unmold. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.

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