Icing-in-the-cake Cake

2
Anita Hoffman

By
@scent4U

This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
cake mix (any flavor)
4
eggs
1 c
milk
1/2 c
oil
1 can(s)
(16 oz.) frosting (any flavor)

How to Make Icing-in-the-cake Cake

Step-by-Step

  • 1Combine all ingredients in a bow, except for the frosting.
    Add 3/4 ths of the frosting and mix just until blended.
  • 2Pour into a greased and floured Bundt or tube pan.
  • 3Bake at 350 degrees for 55-60 minutes.
  • 4Cool on wire rack for 15-20 minutes and then unmold.
    While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.

Printable Recipe Card

About Icing-in-the-cake Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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