icing-in-the-cake cake
This is an easy to make, moist, delicious cake. You can use any flavor cake mix or frosting. The variations are endless.
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 package cake mix (any flavor)
- 4 - eggs
- 1 cup milk
- 1/2 cup oil
- 1 can (16 oz.) frosting (any flavor)
How To Make icing-in-the-cake cake
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Step 1Combine all ingredients in a bow, except for the frosting. Add 3/4 ths of the frosting and mix just until blended.
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Step 2Pour into a greased and floured Bundt or tube pan.
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Step 3Bake at 350 degrees for 55-60 minutes.
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Step 4Cool on wire rack for 15-20 minutes and then unmold. While baking, mix 2 tsp. milk with remaining frosting, and then drizzle over cooled cake or top with powdered sugar or it's good plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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