Easy Breezy Cheese Cake

4
Elizabeth Lancaster

By
@SimplyfromScratch2037

This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 people
Prep:
35 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

CHEESECAKE FILLING

1
8 oz container of cool whip
2 pkg
of 3 oz cream cheese
1 c
powdered sugar
1 tsp
vanilla extract

CRUST

20-22
squares of graham crackers crushed
1/4 c
melted butter
1/4 c
sugar

TOPPING

1 can(s)
of any pie filling of your choice

Step-By-Step

1Pre heat oven to 350*

(i put my pie filling in the fridge)

Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
2Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
3Pour into cool graham cracker crust and chill till firm, (at least one hour)
Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!

About Easy Breezy Cheese Cake

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy