easy breezy cheese cake

Name: Easy Breezy Cheese Cake
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## CHEESECAKE FILLING; 1 - 8 oz container of cool whip; 2 package(s) of 3 oz cream cheese; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; ## CRUST; 20-22 - squares of graham crackers crushed; 1/4 cup(s) melted butter; 1/4 cup(s) sugar; ## TOPPING; 1 can(s) of any pie filling of your choice

(1 RATING)

118 Pinches 5 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jun 10, 2013

This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.

Rate

prep time 35 Min

cook time 10 Min

method No-Cook or Other

yield 6 people

Ingredients

CHEESECAKE FILLING
1 - 8 oz container of cool whip
2 packages of 3 oz cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
CRUST
20-22 - squares of graham crackers crushed
1/4 cup melted butter
1/4 cup sugar
TOPPING
1 can of any pie filling of your choice

How To Make easy breezy cheese cake

Step 1

Pre heat oven to 350* (i put my pie filling in the fridge) Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.

Step 2

Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
Step 3

Pour into cool graham cracker crust and chill till firm, (at least one hour) Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes