~ easy blackberry snacking cake ~

Name: ~ Easy Blackberry Snacking Cake ~
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1 - egg; 1/4 cup(s) softened, butter; 3/4 cup(s) milk; 1 teaspoon(s) vanilla or almond extract; enough - blackberries to cover batter; sprinkle - sugar, if desired

(1 RATING)

124 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Jun 2, 2015

I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not to eat the yummy batter, before you get spread into the pan...its so good.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 - egg
1/4 cup softened, butter
3/4 cup milk
1 teaspoon vanilla or almond extract
enough - blackberries to cover batter
sprinkle - sugar, if desired

How To Make ~ easy blackberry snacking cake ~

Step 1

Preheat oven to 350 degree F. Spray an 8x8 or 11x7 baking dish with non stick cooking spray. In a medium bowl, mix, flour, sugar and baking powder - well. Add, egg, butter, milk and vanilla and beat 3 - 4 minutes. Spread half of the batter into prepared dish, sprinkle berries evenly over batter.

Step 2

Spread remaining batter evenly over berries.
Step 3

Place in preheated oven and bake for 45 minutes to 1 hour or until pick inserted comes out clean.
Step 4

Cool on rack or serve warm with ice cream. Yum!
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