easy berrylicious cake

Name: Easy Berrylicious Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 box(es) white cake mix (I used Pillsbury); 3 large eggs; 1 cup(s) French-Vanilla creamer (light); 1/2 cup(s) light sour cream; 1 jar(s) blueberry jam (12.5 oz); 1 cup(s) strawberry jam; 1 package(s) Cool Whip (8oz); - a few blueberries or strawberries to garnish the top

(8 RATINGS)

4.28K Pinches 13 Photos

Cammie Barker

Marion, OH

Updated on Apr 2, 2022

This cake was put together today by my Momma & me. What two minds can come up with. Thanks, Momma :)) The name came from a friend here on JAP. Thanks

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A slice of Easy Berrylicious Cake on a plate.

Blue Ribbon Recipe

This cake recipe is a super tasty and easy poke cake. It's not like any poke cake we've had before. The cake part is fluffy, tender, and filled with vanilla flavor. When the warm jam is poured onto the cake, it's absorbed into the cake making it even better. Blueberry jam on top adds another pop of flavor. The Cool Whip on top is perfect - not too rich or sweet. Serve this cake during any summer gathering. It's light yet satisfying. Leftovers straight out of the fridge are delicious too.

— The Test Kitchen

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 box white cake mix (I used Pillsbury)
3 large eggs
1 cup French-Vanilla creamer (light)
1/2 cup light sour cream
1 jar blueberry jam (12.5 oz)
1 cup strawberry jam
1 package Cool Whip (8oz)
- a few blueberries or strawberries to garnish the top

How To Make easy berrylicious cake

Step 1

Preheat the oven 350 F. Spray a 13x9 cake pan with non-stick cooking spray.

Step 2

Mix cake mix, eggs, French-vanilla creamer, and light sour cream until blended. Beat on low for 2-3 minutes.
Step 3

Pour into cake pan and bake 40 mins or until toothpick comes out clean.
Step 4

Let the cake cool for 5 minutes and warm-up jams. Poke holes in the cake with the end of a wooden spoon every inch or so.
Step 5

Pour strawberry jam over the cake making sure holes are being filled.
Step 6

Then spread the blueberry jam over the top of the cake (like you are icing the cake).
Step 7

Let the cake cool completely and then add Cool Whip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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