Easy Berrylicious Cake

Cammie Barker


This cake was put together today by my Momma & I . What two minds can come up with.

Thanks Momma:))

The name came from a friend here on JAP..

★★★★★ 8 votes
15 Min
40 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe surprised me that it was so easy and tasty! I'm thinking of also trying it with a lemon cake mix and blueberries...or maybe raspberries! I think you could use whatever is in season and be happy... it is light yet really satisfying. My hubby, my mom, my neighbors and I made fast work of this one!

TIP: We liked it straight out of the fridge... and it was even better the next day!


1 box
white cake mix (I used Pillsbury)
1 c
french vanilla half & half (light)
1/2 c
light sour cream
1 jar(s)
blueberry jam
1 jar(s)
strawberry jam
1 pkg
Cool Whip (8oz)
a few strawberries to granish the top


1Preheat oven 350, spray 13x9 cake pan with non-stick cooking spray
2Mix cake mix,eggs,french vanilla Half& half, and light sour cream until blended, beat on low for 2-3 minutes. Pour into cake pan and bake 40 mins or till tooth pick comes out clean.
3Let cake cool for 5 minutes and warm up jams. Poke holes in cake with the end of wooden spoon every inch or so, pour strawberry Jam over the cake making sure holes are being filled.
4Then spread the blueberry jam over the top of cake (like you are icing the cake)
5Let cake cool completly and then add Cool Whip

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids