easy banana split cake

Name: Easy Banana Split Cake
Prep time: 30 min
Ingredients: 1 stick(s) oleo; 2 cup(s) graham cracker crumbs; 1 pound(s) of powdered sugar; 2 - eggs; 2 stick(s) oleo, softened; 5 - bananas; 1 large can of crushed pineapple, drained; 1 large container non-dairy whipped topping; 1 cup(s) chopped nuts; 1 cup(s) chopped maraschino cherries

(4 RATINGS)

235 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Jan 23, 2012

I found this recipe in a cookbook that our town women put together a few years ago. It is so easy and so good! A banana Split of any kind will always bring out the kid in all of us....if you don't believe me try this one.....I promise you, you will be smacking your lips for more! My family sure does! *Google pic*

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 stick oleo
2 cups graham cracker crumbs
1 pound of powdered sugar
2 - eggs
2 sticks oleo, softened
5 - bananas
1 large can of crushed pineapple, drained
1 large container non-dairy whipped topping
1 cup chopped nuts
1 cup chopped maraschino cherries

How To Make easy banana split cake

Step 1

Melt 1 stick of oleo in 9x13 inch pan.

Step 2

Add cracker crumbs.
Step 3

Mix and pat over bottom of pan.
Step 4

Mix sugar, eggs, and 2 sticks of oleo. Beat 15 minutes.
Step 5

Pour over crust.
Step 6

Slice bananas and arrange on top of filling.
Step 7

Top with pineapple.
Step 8

Spread non-dairy whipped topping on top of pineapple.
Step 9

Sprinkle with nuts and cherries.
Step 10

Cover and refrigerate over night.
Step 11

Enjoy this yummy treat!
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