Real Recipes From Real Home Cooks ®

easy banana split cake

(4 ratings)
Recipe by
Sandy Griffith
Roseboro, NC

I found this recipe in a cookbook that our town women put together a few years ago. It is so easy and so good! A banana Split of any kind will always bring out the kid in all of us....if you don't believe me try this one.....I promise you, you will be smacking your lips for more! My family sure does! *Google pic*

(4 ratings)
prep time 30 Min

Ingredients For easy banana split cake

  • 1 stick
  • 2 c
    graham cracker crumbs
  • 1 lb
    of powdered sugar
  • 2
  • 2 stick
    oleo, softened
  • 5
  • 1 lg
    can of crushed pineapple, drained
  • 1 lg
    container non-dairy whipped topping
  • 1 c
    chopped nuts
  • 1 c
    chopped maraschino cherries

How To Make easy banana split cake

  • 1
    Melt 1 stick of oleo in 9x13 inch pan.
  • 2
    Add cracker crumbs.
  • 3
    Mix and pat over bottom of pan.
  • 4
    Mix sugar, eggs, and 2 sticks of oleo. Beat 15 minutes.
  • 5
    Pour over crust.
  • 6
    Slice bananas and arrange on top of filling.
  • 7
    Top with pineapple.
  • 8
    Spread non-dairy whipped topping on top of pineapple.
  • 9
    Sprinkle with nuts and cherries.
  • 10
    Cover and refrigerate over night.
  • 11
    Enjoy this yummy treat!

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