easy banana split cake

How To Make easy banana split cake

• Step 1
  In a medium bowl, mix the pineapple, with juice, diced bananas and the dry puddng mix.
• Step 2
  Gently fold in the whipped topping.
• Step 3
  In a separate bowl, mix the diced strawberries and the strawberry glaze. Stir well to combine.
• Step 4
  Cut the cake horizontally into three layers.
• Step 5
  Place the bottom layer, cut side up, on your serving plate. Top with 1/3 of the pudding mixture Spoon some of the strawberry mixture on top of the pudding mixture.
• Step 6
  Cover with the middle cake layer and and the pudding mixture then the strawberry mixture.
• Step 7
  Place the top layer on the top and spread remaining pudding mixture and then the strawberry mixture.
• Step 8
  Refrigerate for at least one hour before serving.
• Step 9
  Just before serving, place the remaining strawberries on the top of the cake for garnish.
• Step 10
  Store any remaining cake in the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!