easy banana spice cake (eggless)
Too many bananas? Make this cake to use up 4 of them! ***I just checked on the cake baking, and it looks great. 10 minutes to go.*** But I noticed something awful - 3 EGGS sitting out on the counter!!! I accidentally left the eggs out of the cake. So you can make this without the eggs if you like. I will have to wait until next time to see how different it is with the eggs!!! NOTE: This cake turned out GREAT, even without the eggs! Moist, and a very fine crumb. But next time I'll put the eggs in. Maybe.
prep time
10 Min
cook time
50 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 3-4 - very ripe bananas
- 2 tablespoons lemon juice
- 1 box yellow cake mix
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 large eggs
- 5 ounces water
- 1/4 cup oil
How To Make easy banana spice cake (eggless)
-
Step 1Preheat oven to 350°F. Grease and flour a Bundt pan (or spray with baker's coating). Mash bananas very well with lemon juice and set aside. -
Step 2In large mixing bowl, stir together cake mix and spices. Add eggs, water, oil, and mashed bananas. Mix with electric mixer for 2 minutes at high speed, scraping bowl occasionally. Pour batter into prepared pan.
-
Step 3Bake approximately 45-50 minutes, until pick inserted near center comes out clean. Cool on wire rack in pan for 10 minutes. Invert and remove from pan and cool completely.
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Step 4Use 1/2 a container of your favorite frosting; microwave until it's pourable. Drizzle it over cooled cake. Some suggestions are: Cream Cheese frosting, Lemon, Caramel, or Vanilla.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Eggless
Keyword:
#bundt
Keyword:
#cakemix
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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