Easy Banana Cake

1
Janet Gustafson

By
@JanetG1978

This is such an easy delicious cake that I made 2 in one week. It is great for a quick dessert for that potluck dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 pkg
    plain yellow cake mix (not pudding added mix)
  • 1/2 c
    packed brown sugar
  • 1 tsp
    cinnamon - 1 1/2 tsp if a cinnamon lover
  • 2
    medium size bananas - mashed
  • 1 c
    water
  • 1/2 c
    oil
  • 3
    eggs - large or 4 small

How to Make Easy Banana Cake

Step-by-Step

  1. Heat oven to 325 (yes 325). Mix all ingredients together pour into 13 x 9 cake pan. Bake for 35 minutes. Can be stored covered in plastic wrap at room temperature for up to 1 week, but I don't think it will last that long
  2. Maple Frosting - 8 oz cream cheese - room temperature;
    1 stick butter - room temperature. Cream butter and cream cheese till light and fluffy; add 1 pound of powdered sugar and 2 1/2 tsp maple flavoring. Mix thoroughly. If too thin add a little more powdered sugar. If too stiff add a touch of milk.

Printable Recipe Card

About Easy Banana Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #banana




Show 2 Comments & Reviews

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