banana snack cake

Name: Banana Snack Cake
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, unsalted; 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 3 ripe bananas, mashed; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 cup(s) buttermilk or sour cream; 1/2 cup(s) chopped nuts or mini chocolate chips

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Jan 26, 2020

Easy to make and delicious.

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prep time 20 Min

cook time 25 Min

method Bake

yield 12 pieces

Ingredients

1/2 cup butter, unsalted
3/4 cup brown sugar, firmly packed
1/2 cup sugar
2 - eggs
1 teaspoon vanilla
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk or sour cream
1/2 cup chopped nuts or mini chocolate chips

How To Make banana snack cake

Step 1

In a large mixing bowl, cream butter and sugars. Add eggs, one at a time. Beat in bananas and vanilla.

Step 2

Combine dry ingredients; add to the creamed mixture alternately with the buttermilk. Stir in the nuts.
Step 3

Pour into a greased 9 X 13 inch baking pan. Bake st 350 degrees for 25 to 30 minutes. Cool on a wire rack Frost with a cream cheese frosting or a chocolate frosting,.,
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