EASY BANANA BROWNIES

Easy Banana Brownies Recipe

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Patti Knepp

By
@jackiblue75

I was searching for a new way to use ripe bananas. I have used applesauce in place of fat/oil in recipes with outstanding results so I thought why not try bananas. They came out extremely moist and with just a hint of banana flavor that makes you say..."okay what else do I taste besides chocolate?". Plus no oil means lower in fat/calories which is always a plus.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
5 Min
Cook:
25 Min

Ingredients

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  • 1 box
    brownie mix (9 x 13 size)
  • 2
    eggs, lightly beaten
  • 3
    ripe bananas, mashed
  • 1/4 c
    water

How to Make EASY BANANA BROWNIES

Step-by-Step

  1. Preheat oven to 350 degrees. Spray pan with non-stick cooking spray
  2. In medium bowl combine brownie mix, beaten eggs and water. Mix to combine well. Add mashed bananas and combine thoroughly. Pour into prepared pan.
  3. Bake 24-26 minutes or until a toothpick inserted comes out clean. Cool. Cut, serve and ENJOY!

Printable Recipe Card

About EASY BANANA BROWNIES

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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