EASY BANANA BROWNIES

Easy Banana Brownies Recipe

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Patti Knepp

By
@jackiblue75

I was searching for a new way to use ripe bananas. I have used applesauce in place of fat/oil in recipes with outstanding results so I thought why not try bananas. They came out extremely moist and with just a hint of banana flavor that makes you say..."okay what else do I taste besides chocolate?". Plus no oil means lower in fat/calories which is always a plus.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
5 Min
Cook:
25 Min

Ingredients

1 box
brownie mix (9 x 13 size)
2
eggs, lightly beaten
3
ripe bananas, mashed
1/4 c
water

Step-By-Step

1Preheat oven to 350 degrees. Spray pan with non-stick cooking spray
2In medium bowl combine brownie mix, beaten eggs and water. Mix to combine well. Add mashed bananas and combine thoroughly. Pour into prepared pan.
3Bake 24-26 minutes or until a toothpick inserted comes out clean. Cool. Cut, serve and ENJOY!

About EASY BANANA BROWNIES

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy