easy banana brownies
(1 RATING)
I was searching for a new way to use ripe bananas. I have used applesauce in place of fat/oil in recipes with outstanding results so I thought why not try bananas. They came out extremely moist and with just a hint of banana flavor that makes you say..."okay what else do I taste besides chocolate?". Plus no oil means lower in fat/calories which is always a plus.
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prep time
5 Min
cook time
25 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 box brownie mix (9 x 13 size)
- 2 - eggs, lightly beaten
- 3 - ripe bananas, mashed
- 1/4 cup water
How To Make easy banana brownies
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Step 1Preheat oven to 350 degrees. Spray pan with non-stick cooking spray
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Step 2In medium bowl combine brownie mix, beaten eggs and water. Mix to combine well. Add mashed bananas and combine thoroughly. Pour into prepared pan.
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Step 3Bake 24-26 minutes or until a toothpick inserted comes out clean. Cool. Cut, serve and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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