easy banana brownies

(1 rating)
Recipe by
Patti Knepp
Frostburg, MD

I was searching for a new way to use ripe bananas. I have used applesauce in place of fat/oil in recipes with outstanding results so I thought why not try bananas. They came out extremely moist and with just a hint of banana flavor that makes you say..."okay what else do I taste besides chocolate?". Plus no oil means lower in fat/calories which is always a plus.

(1 rating)
yield 10 -12
prep time 5 Min
cook time 25 Min

Ingredients For easy banana brownies

  • 1 box
    brownie mix (9 x 13 size)
  • 2
    eggs, lightly beaten
  • 3
    ripe bananas, mashed
  • 1/4 c
    water

How To Make easy banana brownies

  • 1
    Preheat oven to 350 degrees. Spray pan with non-stick cooking spray
  • 2
    In medium bowl combine brownie mix, beaten eggs and water. Mix to combine well. Add mashed bananas and combine thoroughly. Pour into prepared pan.
  • 3
    Bake 24-26 minutes or until a toothpick inserted comes out clean. Cool. Cut, serve and ENJOY!

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