EASY BAKED CHEESECAKE

1
JANE LOUISE

By
@lovinspoonful

The crisp, tart, smooth taste of a real authentic cheesecake is tasted in this basic cheesecake recipe. No frills or fluff is needed to embellish this true taste. The recipe is for a real cheesecake lover. They won't be disappointed. The fact that it's simple and easy has given me a great way of serving a good cheesecake with my limited talent in cheesecake making.

Rating:

★★★★★ 8 votes

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
55 Min

Ingredients

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1 1/4 c
graham cracker crumbs
1/4 c
sugar
2/3 stick
butter melted
16 oz
cream cheese softened
1
14 oz. can eagle brand sweetened condensed milk (not evaporated milk!)
3
large eggs
1/4 c
lemon juice
1
8 oz. container sour cream, room temp

How to Make EASY BAKED CHEESECAKE

Step-by-Step

  • 1Preheat oven to 300 degrees.
    In small bowl, combine graham cracker crumbs, sugar and butter. Press firmly on bottom of ungreased 9 inch springform pan.
    In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well.
    Pour into prepared crust.
    Bake 50-55 minutes until set. Remove from oven and top with sour cream evenly. Bake 5 minutes longer. Cool. Chill before serving.
  • 2NOTE: This cheesecake is great alone. If you want to embellish it a little:
    2 Cups water, 1/2 Cup powdered sugar, 1/4 cup Raspberry jam, 1 T cornstarch. 1 Cup FROZEN raspberries.
    In small saucepan over medium heat, combine water, powdered sugar, jam and cornstarch. Cook and stir until thickened and clear. Stir in frozen raspberries. When cooled, put a spoonful of raspberry topping in center of a slice. Not too much so the real cheesecake will be tasted.

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About EASY BAKED CHEESECAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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