Easy Apple Kuchen

1
Beverley Williams

By
@Beverley1991

This cake is always populat at covered dish dinners and family celebrations.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1/2 c
butter
1/2 c
finely chopped pecans
1/2 c
sugar
1 box
yellow cake mix
1 (20oz) can(s)
sliced apples, drain well
1 c
sour cream
1 tsp
cinnamon
1
egg
1/2 tsp
salt

How to Make Easy Apple Kuchen

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2In a bowl, cut the butter into the dry cake mix until crumbly.
  • 3Mix in pecans.
  • 4Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
  • 5Bake 10 minutes.
  • 6Take the pan out of the oven and carefully arrange apple slices on the warm crust.
  • 7Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
  • 8Blend sour cream, egg and 1/4 tsp. salt together.
  • 9Drizzle over the apples then spread lightly with a spoon to cover.
  • 10Bake for 25 minutes or until edges are lightly browned. Do not over bake.
  • 11You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.

Printable Recipe Card

About Easy Apple Kuchen

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy




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