easy 4th july trifle

Name: Easy 4th July Trifle
Prep time: 10 min
Yield: 10
Ingredients: 1 - 16 oz. pound cake, cut into 1-inch cubes; 1 - quart strawberries, sliced, with 1 cup reserved; 1 - pint blueberries, with 1/2 cup reserved; - 1 (16-ounce) container frozen whipped topping, thawed

(2 RATINGS)

162 Pinches 3 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Jul 1, 2011

This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol

Rate

prep time 10 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - 16 oz. pound cake, cut into 1-inch cubes
1 - quart strawberries, sliced, with 1 cup reserved
1 - pint blueberries, with 1/2 cup reserved
- 1 (16-ounce) container frozen whipped topping, thawed

How To Make easy 4th july trifle

Step 1

In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.

Step 2

2.Serve immediately or refrigerate until ready to serve.
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