Easter Cupcakes

Easter Cupcakes Recipe

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Lana Bade


kids love finding the special surprise inside their cupcake!

★★★★★ 2 votes
20 Min


2 1/4 cups all-purpose flour
2 1/2 tsps . baking powder.
1 tsp. kosher salt.
1 cup brown sugar
3/4 cup white sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/4 cups milk.
24 small chocolate eggs/foil removed.(unwrapped)

How to Make Easter Cupcakes


  • 1PREHEAT OVEN:350 degrees
  • 2Place 24 paper cupcake liners in muffin pans
  • 3Sift together:flour,baking powder,salt.Set aside.
  • 4in a large bowl,cream together the butter,brown sugar,and white sugar until light and fluffy.
  • 5Beat in eggs ,one at a time,stir in vanilla
  • 6beat in the flour mixture alternately with the milk,mixing just until incorporated.
  • 7Pour into cups till 1/3 full.
  • 8place one chocolate egg into each cup,in center.
    Top with more batter until cups are 2/3 full.
  • 9BAKE in preheated oven for 18-20 minutes or until golden,and spring back when you touch tops.
  • 10~Frost with any frosting,add food colors to make icing different colors.top with some spring colored
    sprinkles or colored sugar.~

Printable Recipe Card

About Easter Cupcakes

Course/Dish: Cakes