Easter Cake

Easter Cake

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gaynel mohler


This looks so pretty, and is scrumptious with green tinted coconut and jelly beans on it. can be a layer cake or 13 x 9 . I use 7 minute frosting on this particular cake.


★★★★★ 1 vote

double layer or 13 x 9
35 Min
30 Min


  • 1 c
    soft butter
  • 1/3 c
  • 1 1/2 c
    light corn syrup
  • 2
  • 3 c
  • 1 1/2 Tbsp
    baking powder
  • 1 1/2 tsp
  • 1 1/2 c
  • 1/2 c
    vegetble oil

How to Make Easter Cake


  1. preheat oven to 350 degrees
  2. grease and flour baking pan, or use cooking spray
  3. cream butter, sugar and corn syrup in large bowl. add eggs and beat until light and fluffy. about 1 minute.
  4. sift dry ingredients together. add oil to milk and add to batter alternately with dry ingredients, beating after each addition until all is used.
  5. pour into prepared pan (s) . bake 20-30 minutes.
    when cool frost with 7 minute frosting. sprinkle with tinted coconut and some jelly beans.

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About Easter Cake

Course/Dish: Cakes Other Desserts
Other Tag: For Kids

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