Easter Cake

Easter Cake Recipe

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gaynel mohler


This looks so pretty, and is scrumptious with green tinted coconut and jelly beans on it. can be a layer cake or 13 x 9 . I use 7 minute frosting on this particular cake.


★★★★★ 1 vote

double layer or 13 x 9
35 Min
30 Min


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1 c
soft butter
1/3 c
1 1/2 c
light corn syrup
3 c
1 1/2 Tbsp
baking powder
1 1/2 tsp
1 1/2 c
1/2 c
vegetble oil

How to Make Easter Cake


  • 1preheat oven to 350 degrees
  • 2grease and flour baking pan, or use cooking spray
  • 3cream butter, sugar and corn syrup in large bowl. add eggs and beat until light and fluffy. about 1 minute.
  • 4sift dry ingredients together. add oil to milk and add to batter alternately with dry ingredients, beating after each addition until all is used.
  • 5pour into prepared pan (s) . bake 20-30 minutes.
    when cool frost with 7 minute frosting. sprinkle with tinted coconut and some jelly beans.

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About Easter Cake

Course/Dish: Cakes, Other Desserts
Other Tag: For Kids

Show 2 Comments & Reviews

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