easter cake

Name: Easter Cake
Prep time: 35 min
Cook time: 30 min
Ingredients: 1 cup(s) soft butter; 1/3 cup(s) sugar; 1 1/2 cup(s) light corn syrup; 2 - eggs; 3 cup(s) flour; 1 1/2 tablespoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1 1/2 cup(s) milk; 1/2 cup(s) vegetble oil

(1 RATING)

59 Pinches

gaynel mohler

junction city, OH

Updated on Jan 27, 2012

This looks so pretty, and is scrumptious with green tinted coconut and jelly beans on it. can be a layer cake or 13 x 9 . I use 7 minute frosting on this particular cake.

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prep time 35 Min

cook time 30 Min

method ---

yield double layer or 13 x 9

Ingredients

1 cup soft butter
1/3 cup sugar
1 1/2 cups light corn syrup
2 - eggs
3 cups flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1/2 cup vegetble oil

How To Make easter cake

Step 1

preheat oven to 350 degrees

Step 2

grease and flour baking pan, or use cooking spray
Step 3

cream butter, sugar and corn syrup in large bowl. add eggs and beat until light and fluffy. about 1 minute.
Step 4

sift dry ingredients together. add oil to milk and add to batter alternately with dry ingredients, beating after each addition until all is used.
Step 5

pour into prepared pan (s) . bake 20-30 minutes. when cool frost with 7 minute frosting. sprinkle with tinted coconut and some jelly beans.
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