easter cake

★★★★★ 1
gaynel avatar
By gaynel mohler
from junction city, OH

This looks so pretty, and is scrumptious with green tinted coconut and jelly beans on it. can be a layer cake or 13 x 9 . I use 7 minute frosting on this particular cake.

★★★★★ 1
serves double layer or 13 x 9
prep time 35 Min
cook time 30 Min

Ingredients For easter cake

  • 1 c
    soft butter
  • 1/3 c
    sugar
  • 1 1/2 c
    light corn syrup
  • 2
    eggs
  • 3 c
    flour
  • 1 1/2 Tbsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 1/2 c
    milk
  • 1/2 c
    vegetble oil

How To Make easter cake

  • 1
    preheat oven to 350 degrees
  • 2
    grease and flour baking pan, or use cooking spray
  • 3
    cream butter, sugar and corn syrup in large bowl. add eggs and beat until light and fluffy. about 1 minute.
  • 4
    sift dry ingredients together. add oil to milk and add to batter alternately with dry ingredients, beating after each addition until all is used.
  • 5
    pour into prepared pan (s) . bake 20-30 minutes. when cool frost with 7 minute frosting. sprinkle with tinted coconut and some jelly beans.

Categories & Tags for Easter Cake:

ADVERTISEMENT
ADVERTISEMENT