easter cake eggs (balls)

How To Make easter cake eggs (balls)

• 
  Step 1
  Preheat oven to 350 degrees F. Coat 13 x 9" cake pan with cooking spray. Prepare cake mix according to box directions with eggs, oil & water. Spread in pan; bake 30 - 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack.
• 
  Step 2
  Crumble cake into a large bowl. On low speed, beat in 1/2 C frosting & milk until combined. Press mixture into 2 mini egg cake pans just enough to cover egg (bottom & sides). Place cadbury egg in middle; add more mixture to cover cadbury egg. Refrigerate until firm, about 1 hour. Line jellyroll pan with was paper; top with rack. Transfer remaining 2 C of frosting to microwave safe bowl; mircowave on HIGH in 15 second intervals until just pourable but still thick.
• Step 3
  One at a time, with fork; dip eggs into frosting to coat completely, letting excess drip off. Transfer to rack. Reheating frosting when necessary. Refrigerate until set, 30 minutes.
• Step 4
  Decorate as desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!