Easter Brownies

1
Wendi Giles

By
@wgiles

I had a lot of fun making these. I always try and add in healthy ingredients where I can. I made this recipe from scratch, using creativity as my guide. I had never made brownies from scratch before, I usually use a box from the store.

Rating:

★★★★★ 1 vote

Comments:
Serves:
21
Prep:
20 Min
Cook:
50 Min

Ingredients

  • COMBINE IN MIXING BOWL

  • 1/2 c
    organic sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    pure vanilla extract
  • 1 c
    smart balance spread made with flax oil
  • 1 c
    almond milk with vanilla
  • 1/8 c
    eggbeaters
  • 1/8 c
    flax oil
  • IN SEPERATE BOWL COMBINE:

  • 1/4 c
    flax flour
  • 1/4 c
    buckwheat flour
  • 3 c
    montana wheat flour
  • 1 tsp
    baking soda
  • 2 tsp
    himalayan salt
  • 1 c
    cocoa powder
  • FOR FROSTING MIX TOGETHER :

  • 1 can(s)
    cherry frosting
  • 4 oz
    whip cream
  • 4 oz
    cream cheese
  • TOPPING:

  • 1/2 c
    walnuts

How to Make Easter Brownies

Step-by-Step

  1. Follow steps in adding ingredients.
  2. Then mix together both ingredients from bowls until smooth but sticky in mixer.
  3. Spoon into 9x11 greased pan and smooth out in pan.
  4. Sprinkle walnuts on top (I did it half and half)
  5. Bake at 350. 45-50 min.
  6. Mix 1 can of cherry frosting with a 1/2 of an 8oz. container of whip cream, and 1/2 of an 8oz. of cream cheese. Whip together and leave at room temperature to spread easier.
  7. When brownies are cooled off drizzle pink cherry frosting on top and double back over. (crisscross or checkered)

Printable Recipe Card

About Easter Brownies

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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