EASTER BONNETS.....makes 24 little cakes

5
Nancy J. Patrykus

By
@Finnjin

What a novel idea, cupcakes on a
4 inch round,baked cookie!!!
Makes 24 bonnets, that you decorate beautifully to your hearts desire!
What fun to surprise a group of friends....with a bonnet.

Pictures and recipe saved from a Women's World magazine in 1999.

MY EASTER RECIPE # 7

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Cook:
10 Min

Ingredients

  • 1 pkg
    (18.25) yellow cake mix
  • 1 clove
    all purpose flour
  • 2 pkg
    ( 18oz. each) refrigerated cookie dough
  • 4 can(s)
    (16oz each) vanilla frosting ..divided
  • ·
    assorted food coloring

How to Make EASTER BONNETS.....makes 24 little cakes

Step-by-Step

  1. Preheat oven, and prepare cake mix according to pkg. directions.
    Line24 muffin cups with paper liners.
    Evenly divide batter among paper cups.
    Bake according to pkg. directions.
    Cool pans on rack for 5 minutes.
    Remove pans and cool completely.
    In a bowl knead flour into cookie dough until well combined.
    On a lightly floured surface roll out dough to a scant 1/4 inch thickness.
    Using a 4 inch round cookie cutter cut out 24 circles.
    Place on ungreased cookie sheets.
    Bake 8-10 minutes..Cool pans on wire racks 5 minutes.
    Remove from pans, cool completely.
  2. Remove cupcakes from liners.Trim tops to to level tops. Spread top of 1 cupcake with some frosting, attach to cookie with top down. Repeat with remaining cupcakes.
  3. Divide and tint rest of frosting in as many colors as desired. Transfer 1/2 cup of each color to separate pastry bags fitted with a small writing tips. Place bonnets on a rack over a a jelly roll pan.
    Transfer remaining frosting to separate micro-wave containers with a pouring spout. Heat one at a time in microwave on high till pourable, 30 to 45 seconds. Pour frosting over bonnets in a circular motion to cover completely. Reheat frosting as necessary to keep it pourable.Let stand to dry, 10 minutes.
  4. Using a small spatula or a very flat knife remove bonnets from rack while scrapping any any frosting drips from edges.
    Pipe drops of frosting desired around base of hat top, for a ribbon effect.
    Pipe dots for flowers and lines around bottom of brim, as shown.
  5. ** OPTION: You can use candied flowers and leaves attached with a dot of frosting. Even a very narrow ribbon tied , around base of hat, and tied with a pretty bow.
    I am a Queen of my RED HAT SOCIETY group ..and plan to make some RED HATS for my SCARLET FLOOZIE gals.
    Maybe purple hats on there birthday month!
    What fun!!!!

Printable Recipe Card

About EASTER BONNETS.....makes 24 little cakes

Course/Dish: Cakes Cookies
Hashtags: #cakes #mix



Show 8 Comments & Reviews

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread


It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]