1Preheat oven according to cake directions. Add cake mix to a large bowl and pour in the melted icecream. Mix on medium till the lumps are gone
2Spoon into greased & floured bundt pan and bake according to directions
3in a medium bowl, pour coffee over cocoapowder and mix till blended then gradually add the tenx sugar till the desired thickness of the glaze. When cake is cooled, Drizzle over the top and sides of the cake.