Easiest Moist Chocolate Cake

Easiest Moist Chocolate Cake Recipe

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Colleen Ramsey


My family and I love this cake because it is so


★★★★★ 2 votes

10 Min
35 Min


  • 1 box
    devils food chocolate cake mix
  • 1 tsp
    vanilla extract
  • 1 can(s)
    hersheys chocolate syrup=2 cups
  • 8 oz
    cool whip,thawed

How to Make Easiest Moist Chocolate Cake


  1. Mix cake mix according to box instructions also add 1 teaspoon vanilla extract to the cake batter.
  2. As soon as you remove the cake from oven poke holes with a fork all over the cake,spread Hersheys chocolate syrup all over top of cake and allow to cool to room temperature.
  3. When cool,spread with Cool Whip and then sprinkle on 1 cup of Kraft caramel bits and refrigerate until ready to serve.

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About Easiest Moist Chocolate Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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