easiest moist chocolate cake

Name: Easiest Moist Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 1 box(es) devils food chocolate cake mix; 1 teaspoon(s) vanilla extract; 1 can(s) hersheys chocolate syrup=2 cups; 8 ounce(s) cool whip,thawed

(2 RATINGS)

93 Pinches

Colleen Ramsey

Meredosia, IL

Updated on Jul 15, 2012

My family and I love this cake because it is so moist!!!

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prep time 10 Min

cook time 35 Min

method ---

yield 24

Ingredients

1 box devils food chocolate cake mix
1 teaspoon vanilla extract
1 can hersheys chocolate syrup=2 cups
8 ounces cool whip,thawed

How To Make easiest moist chocolate cake

Step 1

Mix cake mix according to box instructions also add 1 teaspoon vanilla extract to the cake batter.

Step 2

As soon as you remove the cake from oven poke holes with a fork all over the cake,spread Hersheys chocolate syrup all over top of cake and allow to cool to room temperature.
Step 3

When cool,spread with Cool Whip and then sprinkle on 1 cup of Kraft caramel bits and refrigerate until ready to serve.
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