easiest ice cream cake ever!

Name: Easiest Ice Cream Cake Ever!
Prep time: 10 min
Ingredients: 2 - store bought pound cakes either from bakery or frozen section; 2 quart(s) ice cream-any favorite flavors; 1 package(s) oreo cookies or chocolate wafers-crushed; 1 jar(s) chocolate fudge topping; 2 package(s) cool whip topping-reserve what is not used for serving

(1 RATING)

92 Pinches

Michelle Wolf

Berlin, NJ

Updated on Mar 7, 2013

This couldn't be easier to prepare and the possibilities of combinations are endless. Do what you love in your family & enjoy!

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prep time 10 Min

cook time

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Ingredients

2 - store bought pound cakes either from bakery or frozen section
2 quarts ice cream-any favorite flavors
1 package oreo cookies or chocolate wafers-crushed
1 jar chocolate fudge topping
2 packages cool whip topping-reserve what is not used for serving

How To Make easiest ice cream cake ever!

Step 1

Set ice Cream out to soften at least a half hour. Line two loaf pans with saran wrap or wax paper. Slice each pound cake into two long halves.

Step 2

Lay one half pound cake in bottom of each pan. Carefully spread fudge layer and top with crumbled cookies. Alternate two different layers of ice cream on top of cookie & fudge layer.
Step 3

Top with remaining pound cake halves and then top each loaf with cool whip.
Step 4

Wrap with saran or wax paper and freeze until set. At least an hour. Slice and serve! Top with remaining cool whip, cherries, sliced bananas, sprinkles-get creative!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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