- store bought pound cakes either from bakery or frozen section
- 2 qt
- ice cream-any favorite flavors
- 1 pkg
- oreo cookies or chocolate wafers-crushed
- 1 jar(s)
- chocolate fudge topping
- 2 pkg
- cool whip topping-reserve what is not used for serving
Line two loaf pans with saran wrap or wax paper.
Slice each pound cake into two long halves.
Carefully spread fudge layer and top with crumbled cookies.
Alternate two different layers of ice cream on top of cookie & fudge layer.
Slice and serve! Top with remaining cool whip, cherries, sliced bananas, sprinkles-get creative!