easiest fruit cobbler (cup/cup/cup)

How To Make easiest fruit cobbler (cup/cup/cup)

• 1

  Preheat oven to 400 degrees.
• 2

  Mix flour and sugar. Add 1 cup buttermilk; mix well. Pour mixture into middle of melted butter in baking pan, then add 2 cups fruit (you can fold in large fruit ex. peaches...or place smaller fruit on top of cobbler ex. blueberries)
• 3

  Bake about 40 minutes or until bread is done.
• 4

  Serve with ice cream or fresh whipped cream
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