easiest fruit cobbler (cup/cup/cup)

Name: Easiest Fruit Cobbler (cup/cup/cup)
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) sugar; 1 cup(s) buttermilk; 1 cup(s) flour; 2 cup(s) favorite fresh seasonal fruit; 1 stick(s) melted butter

(1 RATING)

134 Pinches 1 Photo

Leianne C

Cyberspace, SC

Updated on Jul 9, 2011

Delicious and super easy. I use whatever fruit is in season. Or you can use canned fruit or pie filling. Enjoy

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup sugar
1 cup buttermilk
1 cup flour
2 cups favorite fresh seasonal fruit
1 stick melted butter

How To Make easiest fruit cobbler (cup/cup/cup)

Step 1

Preheat oven to 400 degrees.

Step 2

Mix flour and sugar. Add 1 cup buttermilk; mix well. Pour mixture into middle of melted butter in baking pan, then add 2 cups fruit (you can fold in large fruit ex. peaches...or place smaller fruit on top of cobbler ex. blueberries)
Step 3

Bake about 40 minutes or until bread is done.
Step 4

Serve with ice cream or fresh whipped cream
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