Easiest Fruit Cobbler (cup/cup/cup)
How to Make Easiest Fruit Cobbler (cup/cup/cup)
- Preheat oven to 400 degrees.
- Mix flour and sugar. Add 1 cup buttermilk; mix well. Pour mixture into middle of melted butter in baking pan, then add 2 cups fruit (you can fold in large fruit ex. peaches...or place smaller fruit on top of cobbler ex. blueberries)
- Bake about 40 minutes or until bread is done.
- Serve with ice cream or fresh whipped cream