Easiest Cake in the World

2
Janet Phad

By
@JanP4

This is super easy and it is fine for diabetics.
1/12 of this cake is 3.5 g. of sugar. Topping would be extra. This is a VERY SMALL amount of sugar and that is why it is ok for diabetics. Good idea would be to bake it and divide into 12 pieces then freeze what you don't eat for another day and another treat.

Rating:

★★★★☆ 6 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 box
    betty crocker angel food cake mix, do not add water 24 grams sugar
  • 1 can(s)
    20 oz can (18 grams sugar) crushed pineapple packed in its own juice

How to Make Easiest Cake in the World

Step-by-Step

  1. Use a 13 x 9 in oblong glass dish and put the cake mix, pineapple and juice in it....do not grease dish. Do not use crushed pineapple in heavy syrup. Make sure it is packed in its own juice and use the entire can...juice and all
  2. Mix thoroughly and put in a 350 degree oven for 35 to 40 minutes...whenever the top spings back to your touch. You may serve with sugar free whipped topping.

Printable Recipe Card

About Easiest Cake in the World

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




Show 39 Comments & Reviews

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