earthquake nutty cake

Name: Earthquake nutty cake
Prep time: 30 min
Cook time: 45 min
Yield: 25
Ingredients: 1 1/2 cup(s) chopped pecanes; 1 cup(s) almonds, slivered; 1 can(s) of angel flake coconut (or frozen); 1 box(es) german chocolate cake mix; 1 stick(s) unsalted butter; 1 package(s) 8 oz. low fat cream cheese; 1 box(es) powder sugar

(1 RATING)

52 Pinches

maria maxey

davenport, FL

Updated on Oct 15, 2011

ITS great get together and enjoy building great memories with your grand children.And see their eyes light up then they are helping and waiting for the first slice. Grandmy is it ready yet.NO note yet

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prep time 30 Min

cook time 45 Min

method ---

yield 25 serving(s)

Ingredients

1 1/2 cups chopped pecanes
1 cup almonds, slivered
1 can of angel flake coconut (or frozen)
1 box german chocolate cake mix
1 stick unsalted butter
1 package 8 oz. low fat cream cheese
1 box powder sugar

How To Make earthquake nutty cake

Step 1

GREASE 9x13 pan.ADD all nuts and coconut to the pan.

Step 2

MIX german cake mix to package directions.POUR over coconut mixture in the pan.
Step 3

MIX butter, cream cheese and powder sugar.POUR over cake mixture.BAKE 350*for 45 minutes.SERVE from the pan.
Step 4

AND don't forget the nice glass of milk. ITS all good for you yummy ,and share with a friend.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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